commit 876dcfa81c833a8cefbdc6025fdf37b8860a0661
parent b1423df14922614320afc37c9c3701ea5d3ebb10
Author: lumidify <nobody@lumidify.org>
Date: Wed, 29 Sep 2021 13:15:39 +0200
Add onion sauce
Diffstat:
6 files changed, 36 insertions(+), 0 deletions(-)
diff --git a/images/onion_sauce.jpg b/images/onion_sauce.jpg
Binary files differ.
diff --git a/images/onion_sauce_flour.jpg b/images/onion_sauce_flour.jpg
Binary files differ.
diff --git a/images/onion_sauce_onions_done.jpg b/images/onion_sauce_onions_done.jpg
Binary files differ.
diff --git a/images/onion_sauce_onions_raw.jpg b/images/onion_sauce_onions_raw.jpg
Binary files differ.
diff --git a/images/onion_sauce_water.jpg b/images/onion_sauce_water.jpg
Binary files differ.
diff --git a/sauces.md b/sauces.md
@@ -0,0 +1,36 @@
+title:Sauces
+
+#### Onion Sauce (1 Portion)
+
+Image:
+[Onion Sauce](images/onion_sauce.jpg)
+
+- Ingredients
+ + 1 medium onion
+ + 1 Tbsp oil/fat
+ + 1 Tbsp flour
+ + 150 mL water
+ + 1/8 tsp salt (or to taste)
+- Instructions
+ + Chop onions and place in pot with oil. I just chop them
+ into small pieces, but some people like to chop them
+ into rings instead. Do whatever you want (within limits).
+ ([Image](images/onion_sauce_onions_raw.jpg))
+ + Fry onions on medium heat for 35-45 minutes.
+ Do not be tempted to turn up the heat - it is necessary
+ to fry them very slowly in order for them to turn brown
+ properly instead of just burning. In fact, you may need
+ to turn down the heat a bit after a while.
+ You only need to stir occasionally, though, so this is
+ something that can be done while reading a book or doing
+ something else.
+ ([Image](images/onion_sauce_onions_done.jpg))
+ + Add flour and stir until it is mixed well with the onions.
+ ([Image](images/onion_sauce_flour.jpg))
+ + Add water and salt and stir well.
+ ([Image](images/onion_sauce_water.jpg))
+ + Boil/simmer on medium heat for 10-15 minutes or until it
+ has reached the desired thickness.
+ + Optionally blend it with an immersion blender. I haven't
+ actually done this yet because I like the onion pieces,
+ but some people do it.