commit ff8f74a57998b9ee0bdb6e8e30007c992bc2521d
parent 601b04fb53e3ad76d0d1970bf9f2741284ec57ec
Author: lumidify <nobody@lumidify.org>
Date: Wed, 5 Jul 2023 18:19:52 +0200
Add Swabian Potato Salad
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6 files changed, 45 insertions(+), 0 deletions(-)
diff --git a/images/swabian_potato_salad.jpg b/images/swabian_potato_salad.jpg
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diff --git a/images/swabian_potato_salad_initial_mix.jpg b/images/swabian_potato_salad_initial_mix.jpg
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diff --git a/images/swabian_potato_salad_potatoes.jpg b/images/swabian_potato_salad_potatoes.jpg
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diff --git a/images/swabian_potato_salad_sauce.jpg b/images/swabian_potato_salad_sauce.jpg
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diff --git a/recipes/salads/swabian_potato_salad.md b/recipes/salads/swabian_potato_salad.md
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+#### Swabian Potato Salad
+
+Image:
+[Swabian Potato Salad](#swabian_potato_salad.jpg)
+
+- Ingredients
+ + 3kg waxy potatoes
+ + 3 bay leaves
+ + 3-4 medium onions (~200-300g), finely chopped
+ + 3 garlic cloves, finely chopped
+ + 180mL white vinegar
+ + 750mL vegetable broth
+ * Note: I use store-bought powder for making the vegetable
+ broth, and I always use about twice as much powder as
+ the package says because I like it a bit stronger,
+ especially since the potatoes soak up a lot.
+ + 6 Tbsp mustard
+ + 12 Tbsp vegetable oil (180mL)
+ + Chives to taste (I usually add a few teaspoons)
+- Instructions
+ + Either peel and boil or boil and peel the potatoes (I always
+ peel them before because some potatoes are really annoying
+ to peel after cooking).
+ * Note: Don't boil them too long since they're supposed
+ to stay relatively firm for the salad.
+ + Cut potatoes into thin slices (you can also grate them, but
+ mine usually aren't firm enough to do that without them
+ turning into mashed potatoes).
+ ([Image](#swabian_potato_salad_potatoes.jpg))
+ + Boil onions, garlic, vinegar, vegetable broth, mustard, and
+ bay leaves for a few minutes.
+ ([Image](#swabian_potato_salad_sauce.jpg))
+ + Remove bay leaves and pour sauce over the potatoes.
+ ([Image](#swabian_potato_salad_initial_mix.jpg))
+ + Cover the mixture and leave it for several hours, mixing it
+ occasionally, until the liquid has been soaked up by the potatoes.
+ + Add oil and chives and mix well.
+ + Notes
+ * Some potatoes soak up more or less liquid, so you may need
+ to adjust the amount of vegetable broth and vinegar.
+ * You may want to add even more vegetable broth powder or
+ just regular salt if you want it to be a bit stronger.
+
+Source: Based on a recipe from brigitte.de.
diff --git a/recipes/salads/title b/recipes/salads/title
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+Salads
