recipes

commit e520a2258ac170bbaf571a8e02a6c86f4a38fc7e
parent 386bc7fcd224c65483e85597e182d52ddbe98d2c
Author: lumidify <nobody@lumidify.org>
Date:   Sat, 15 Feb 2025 13:35:07 +0100

Add note to lebkuchen recipe

Diffstat:
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.gitignore
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1
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M
recipes/baked_stuff/christmas/lebkuchen.md
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7
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2 files changed, 8 insertions(+), 0 deletions(-)
diff --git a/.gitignore b/.gitignore
@@ -1 +1,2 @@
 notes_tmp
+TODO
diff --git a/recipes/baked_stuff/christmas/lebkuchen.md b/recipes/baked_stuff/christmas/lebkuchen.md
@@ -29,6 +29,13 @@ sugar, but I haven't tried that yet.
     + Add remaining 125g of flour and Hirschhornsalz and knead thoroughly
     + Spread fairly thin on greased baking tray (<1cm thick, maybe around 0.5cm)
         * Note: I have a ~30cm x 36cm tray that works well *for a double portion*.
+          FIXME: I think my notes were wrong here. I baked it again a while ago,
+          and with a double portion, it's gooey in the middle even after baking for
+          20 minutes because it collapses again when cooling down. I need to test
+          it again with half as much on each tray. There are probably ways to avoid
+          it collapsing, but making it thinner is easier and should generally always
+          work. Before collapsing, it also seemed to be much too high, so I think a
+          single portion really is correct for one tray.
     + Bake at 180 C until it has turned nicely brown (~10-20 min)
         * Note: The baking time depends very much on the thickness of the Lebkuchen and the
           type of tray used. Some trays just don't bake as well as others. If the Lebkuchen