commit 9f57e0cd76233cd7a1e0c9a3b2ab3fd964d5ac43
parent 0216f88a6586b63bbcd48bc6716616cd1d73af43
Author: lumidify <nobody@lumidify.org>
Date: Sun, 21 Jun 2020 14:19:45 +0200
Add note about potato recipes getting moldy
Diffstat:
1 file changed, 3 insertions(+), 0 deletions(-)
diff --git a/baked_stuff.md b/baked_stuff.md
@@ -59,6 +59,9 @@ Now some general notes:
- If the bread or buns turn stale in the fridge, you can always try
toasting them. This has especially worked well with some of the
buns I've made - they often turn much nicer after toasting.
+- Since the recipes containing a lot of potatoes are quite moist, it's
+ better to keep the breads/buns in the fridge because they get moldy
+ very easily.
#### Spelt (Dinkel) Bread
- Ingredients