recipes

commit 4ccfe4005960f4455fc74507c0d70d8f9076b428
parent beb3eb2b3d57157d9999893c1081921008a5133e
Author: lumidify <nobody@lumidify.org>
Date:   Sun, 19 Apr 2020 08:51:34 +0200

Reduce water in whole grain buns

Diffstat:
M
baked_stuff.md
 | 
2
+-

1 file changed, 1 insertion(+), 1 deletion(-)
diff --git a/baked_stuff.md b/baked_stuff.md
@@ -202,7 +202,7 @@ Now some general notes:
     + 300g whole wheat flour
     + 300g whole grain shredded rye (or just more flour)
     + 100g shredded flaxseed
-    + 700 mL lukewarm water
+    + 400-500 mL lukewarm water
     + 2 tsp salt
     + 1 tsp yeast
 - Instructions