commit 1489ccfa9ebec351026be3a1d2e86f62d3a4a963
parent 3d7bf33e0fc71e5ed2fa9f112e28af846b72dac6
Author: lumidify <nobody@lumidify.org>
Date: Fri, 27 Mar 2020 18:33:08 +0100
Add Dal; add miscellaneous images
Diffstat:
19 files changed, 42 insertions(+), 1 deletion(-)
diff --git a/gen_recipes.sh b/gen_recipes.sh
@@ -20,4 +20,6 @@ do
echo "<a href=\"$base.html\">$title</a>" >> html/recipes/index.html
echo "[0|$title|/recipes/$base.md|server|port]" >> gph/recipes/index.gph
done
-echo '</html>' >> html/recipes/index.html
+echo '<a href="images/">Miscellaneous Images</a>
+</html>' >> html/recipes/index.html
+echo '[1|Miscellaneous Images|/recipes/images/|server|port]' >> gph/recipes/index.gph
diff --git a/images/achar_gosht.jpg b/images/achar_gosht.jpg
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diff --git a/images/achari_chicken_pizza.jpg b/images/achari_chicken_pizza.jpg
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diff --git a/images/chaat_masala.jpg b/images/chaat_masala.jpg
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diff --git a/images/chicken_tikka.jpg b/images/chicken_tikka.jpg
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diff --git a/images/dal_lentils.jpg b/images/dal_lentils.jpg
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diff --git a/images/dal_mixed.jpg b/images/dal_mixed.jpg
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diff --git a/images/dal_vegetables.jpg b/images/dal_vegetables.jpg
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diff --git a/images/elisenlebkuchen_chocolate.jpg b/images/elisenlebkuchen_chocolate.jpg
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diff --git a/images/elisenlebkuchen_unglazed.jpg b/images/elisenlebkuchen_unglazed.jpg
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diff --git a/images/lebkuchen_chocolate.jpg b/images/lebkuchen_chocolate.jpg
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diff --git a/images/lebkuchen_chocolate_pieces.jpg b/images/lebkuchen_chocolate_pieces.jpg
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diff --git a/images/lebkuchen_glazed.jpg b/images/lebkuchen_glazed.jpg
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diff --git a/images/lebkuchen_spice.jpg b/images/lebkuchen_spice.jpg
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diff --git a/images/sourdough.jpg b/images/sourdough.jpg
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diff --git a/images/sourdough_rye_bread.jpg b/images/sourdough_rye_bread.jpg
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diff --git a/images/whole_grain_buns.jpg b/images/whole_grain_buns.jpg
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diff --git a/images/whole_grain_buns_cut.jpg b/images/whole_grain_buns_cut.jpg
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diff --git a/main_meals.md b/main_meals.md
@@ -531,6 +531,45 @@ title:Main Meals
* It needs to be grilled for it to be authentic, but the baked version still tastes okay
* It really needs to be properly done and crispy for it to be good
+#### Dal (Serves 2-3)
+- Ingredients
+ + 1/2 cup red lentils (they turn yellow when cooked)
+ + 1 1/2 cups water
+ + 1 small onion
+ + 2 garlic cloves
+ + 1/2 inch ginger
+ + ~1 tsp salt
+ + 1/4 tsp cumin
+ + 1/2 tsp turmeric
+ + 1/2 tsp coriander
+ + 1 bay leaf
+ + 2 large tomatoes (~1 cup when cut into pieces)
+ + Chili or pepper to taste
+ + Oil for frying
+ + For tadka (optional):
+ * 1/2 tsp cumin seeds
+ * 1/2 tsp coarsely ground pepper
+ * 1 garlic clove
+ * 1/2 tsp mustard seeds
+- Instructions
+ + Boil the lentils like rice, but with three times as much water as
+ lentils (by volume)
+ + Cut the onion, garlic, and ginger into small pieces
+ + Mash the garlic and ginger up with a mortar and pestle, if available
+ + Fry the onion until light brown, then add the garlic and ginger paste
+ + Fry for a bit longer, then add the tomatoes and all spices except
+ for the tadka ones
+ + After everything is cooked well (~20 minutes), mix with the lentils
+ (the lentils should soak up all the water; if not, figure out
+ what you're going to do...)
+ + For the (optional) tadka, heat oil very hot in a pot with a lid,
+ then tilt the pot so the oil collects on one side, add the tadka
+ spices (cut the garlic clove beforehand), quickly close the lid,
+ and wait until the seeds stop sputtering. The sputtered seeds and
+ oil can then be mixed together
+ with the rest of the dal.
+ + Serve with rice or chapati or whatever.
+
### Other
#### German Pancakes (Serves ~2)
