commit 03bbd07df350844acd7de1ef628c863470b2f5c7 parent 17cb9d800e68fffa86670ef2b04e3cd8ee525746 Author: lumidify <nobody@lumidify.org> Date: Mon, 12 Jan 2026 13:18:07 +0100 Add apple walnut cake Diffstat:
7 files changed, 46 insertions(+), 1 deletion(-)
diff --git a/recipes/baked_stuff/cakes/apple_walnut_cake.md b/recipes/baked_stuff/cakes/apple_walnut_cake.md @@ -0,0 +1,45 @@ +#### Apple Walnut Cake + +Image: +[Apple Walnut Cake](#apple_walnut_cake.jpg) + +- Ingredients + + 400g butter/margarine + + 400g sugar + + 750g flour + + 5 tsp baking powder + + 4 tsp cinnamon + + 200g walnuts, broken into smaller pieces + * I just break the walnut pieces with my hands, so they're still relatively + large, but you can also chop them into smaller pieces if you want. + + 1-1.4kg peeled apples in small pieces + * Before removing the peels and seeds, this was around 1.5-2kg in my experience. + + 6 eggs + * I have made a vegan version without eggs, but I used canned apples that + were softer, so I didn't have to add additional liquid. If fresh apples + are used, additional liquid is needed, although it may be possible to + just cook the apple pieces beforehand so they're softer. + ([Image of canned apples](#apples_canned.jpg)) +- Instructions + + Peel apples, remove seeds, and cut into small pieces. + It's also possible to grate the apples (possibly even with peels?), + but I prefer to just cut them. + ([Image](#apples.jpg)) + + Mix with butter/margarine (should be soft so it can be stirred together with the + other ingredients), sugar, and eggs. + * In the original recipe, the apples are only added at the end together with + the walnuts. That might be a better idea so the dough can be mixed properly + beforehand, but I always peel and cut the apples first since that takes a + long time, and I don't want to use a second bowl to hold the apple pieces + while making the dough. + + Add flour, baking powder, and cinnamon, and mix well. + + Add walnut pieces and mix well. + ([Image](#dough.jpg)) + + Spread onto tray (mine is around 30cm x 36cm, but you can also use a deeper tray + so the cake isn't as thin). + ([Image](#unbaked.jpg)) + + Bake on middle rung at 180C for around 60-70 min. + + Note: The original recipe said that the finished cake should first be stored for + two days to improve the taste, but I haven't really tried that. + +Source: Handed down to me. diff --git a/recipes/baked_stuff/cakes/apple_walnut_cake/apple_walnut_cake.jpg b/recipes/baked_stuff/cakes/apple_walnut_cake/apple_walnut_cake.jpg Binary files differ. diff --git a/recipes/baked_stuff/cakes/apple_walnut_cake/apples.jpg b/recipes/baked_stuff/cakes/apple_walnut_cake/apples.jpg Binary files differ. diff --git a/recipes/baked_stuff/cakes/apple_walnut_cake/apples_canned.jpg b/recipes/baked_stuff/cakes/apple_walnut_cake/apples_canned.jpg Binary files differ. diff --git a/recipes/baked_stuff/cakes/apple_walnut_cake/dough.jpg b/recipes/baked_stuff/cakes/apple_walnut_cake/dough.jpg Binary files differ. diff --git a/recipes/baked_stuff/cakes/apple_walnut_cake/unbaked.jpg b/recipes/baked_stuff/cakes/apple_walnut_cake/unbaked.jpg Binary files differ. diff --git a/recipes/jams/orange_jam.md b/recipes/jams/orange_jam.md @@ -37,7 +37,7 @@ Image: + Boil the mixture for ~45 minutes, stirring frequently. It should really boil properly, so make sure to use a big enough pot so the mixture doesn't boil over (I try to use a pot that is at least twice big as the - mixture when it isn't boiling). You can periodically put a little bit + mixture when it isn't boiling). You can periodically put a little bit on a cold plate and wait for it to cool to see how hard it gets. 45 minutes of boiling worked well for me, but it depends on a lot of factors, such as the amount you make at once and the consistency you want the jam to
