recipes

commit c8883f49020667a1dfafb14582e35d816063f038
parent 3542f72b27bf200cd88e7d5c338612387e819b50
Author: lumidify <nobody@lumidify.org>
Date:   Fri,  8 Jul 2022 15:42:29 +0200

Add note to Lebkuchen recipe

Diffstat:
M
baked_stuff.md
 | 
5
++++-

1 file changed, 4 insertions(+), 1 deletion(-)
diff --git a/baked_stuff.md b/baked_stuff.md
@@ -104,7 +104,7 @@ Images:
     + Add sugar and keep heating until it has dissolved
     + Leave to cool
     + Combine with 375g flour, eggs, and spice
-    + Leave to rest for one day
+    + Leave to rest in a cool place for one day
     + Add remaining 125g of flour and Hirschhornsalz
     + Spread fairly thin on greased baking tray (<1cm thick, maybe around 0.5cm)
     + Bake at 180 C until it has turned nicely brown (~10-20 min)
@@ -117,6 +117,9 @@ Images:
         * If the glazing is not chocolate but some sort of sugar mixture, add it when the
           Lebkuchen is still hot so it dries
         * You can also add nuts to it. Let your imagination run free, at least within bounds.
+        * The dough is really sticky and difficult to work with. When spreading it into a
+          tray, I always dip my hands in water before so it doesn't stick as much, and I just
+          spread it with my fingers instead of trying to use a rolling pin.
 
 #### Elisenlebkuchen