recipes

commit bc72bbae13e68ab2b702e0268287e31ad7dc1d4e
parent 42f4bb7c574089327d2c153f373a053bbb2f3b98
Author: lumidify <nobody@lumidify.org>
Date:   Sat, 11 Apr 2020 17:23:55 +0200

Add two notes

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baked_stuff.md
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1 file changed, 3 insertions(+), 0 deletions(-)
diff --git a/baked_stuff.md b/baked_stuff.md
@@ -43,6 +43,8 @@ Now some general notes:
 - Some people like to add spices such as anise, fennel, coriander, and
   caraway seeds to their bread. I don't care much for it, but I guess
   that's just a matter of taste.
+- After putting the dough into a bread baking form, you can smooth the
+  top with wet fingers.
 
 #### Spelt (Dinkel) Bread
 - Ingredients
@@ -203,6 +205,7 @@ Now some general notes:
           after forming a few buns
     + Cover the trays with towels and let the buns rise for ~2 hours
     + Bake the buns at 200 C for 30 minutes
+    + Note: This can also be put into a bread baking form and baked like regular bread.
 
 #### Potato Bread
 - Ingredients