recipes

commit 9ce4f1b215b91f3a5deb43e8a422b734113758fd
parent 889988605f168b34045927f8953a1f31d2f776c7
Author: lumidify <nobody@lumidify.org>
Date:   Wed,  1 Apr 2020 19:35:28 +0200

Add small note to whole grain buns

Diffstat:
M
baked_stuff.md
 | 
2
+-

1 file changed, 1 insertion(+), 1 deletion(-)
diff --git a/baked_stuff.md b/baked_stuff.md
@@ -155,7 +155,7 @@ title:Baked Stuff
     + When the yeast has dissolved in the water, add it to the bowl and mix/knead well
     + Cover the bowl with a towel and let the dough rise for ~8 hours, pushing
       it down occasionally (I just let it rise for most of the day or overnight)
-    + Form the dough into buns and set them on one or two greased baking trays
+    + Form the dough into buns (~15) and set them on one or two greased baking trays
         * Note that this dough is fairly sticky so it helps to always wet your hands
           after forming a few buns
     + Cover the trays with towels and let the buns rise for ~2 hours