recipes

Recipes
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commit 876dcfa81c833a8cefbdc6025fdf37b8860a0661
parent b1423df14922614320afc37c9c3701ea5d3ebb10
Author: lumidify <nobody@lumidify.org>
Date:   Wed, 29 Sep 2021 13:15:39 +0200

Add onion sauce

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Aimages/onion_sauce_flour.jpg | 0
Aimages/onion_sauce_onions_done.jpg | 0
Aimages/onion_sauce_onions_raw.jpg | 0
Aimages/onion_sauce_water.jpg | 0
Asauces.md | 36++++++++++++++++++++++++++++++++++++
6 files changed, 36 insertions(+), 0 deletions(-)

diff --git a/images/onion_sauce.jpg b/images/onion_sauce.jpg Binary files differ. diff --git a/images/onion_sauce_flour.jpg b/images/onion_sauce_flour.jpg Binary files differ. diff --git a/images/onion_sauce_onions_done.jpg b/images/onion_sauce_onions_done.jpg Binary files differ. diff --git a/images/onion_sauce_onions_raw.jpg b/images/onion_sauce_onions_raw.jpg Binary files differ. diff --git a/images/onion_sauce_water.jpg b/images/onion_sauce_water.jpg Binary files differ. diff --git a/sauces.md b/sauces.md @@ -0,0 +1,36 @@ +title:Sauces + +#### Onion Sauce (1 Portion) + +Image: +[Onion Sauce](images/onion_sauce.jpg) + +- Ingredients + + 1 medium onion + + 1 Tbsp oil/fat + + 1 Tbsp flour + + 150 mL water + + 1/8 tsp salt (or to taste) +- Instructions + + Chop onions and place in pot with oil. I just chop them + into small pieces, but some people like to chop them + into rings instead. Do whatever you want (within limits). + ([Image](images/onion_sauce_onions_raw.jpg)) + + Fry onions on medium heat for 35-45 minutes. + Do not be tempted to turn up the heat - it is necessary + to fry them very slowly in order for them to turn brown + properly instead of just burning. In fact, you may need + to turn down the heat a bit after a while. + You only need to stir occasionally, though, so this is + something that can be done while reading a book or doing + something else. + ([Image](images/onion_sauce_onions_done.jpg)) + + Add flour and stir until it is mixed well with the onions. + ([Image](images/onion_sauce_flour.jpg)) + + Add water and salt and stir well. + ([Image](images/onion_sauce_water.jpg)) + + Boil/simmer on medium heat for 10-15 minutes or until it + has reached the desired thickness. + + Optionally blend it with an immersion blender. I haven't + actually done this yet because I like the onion pieces, + but some people do it.