commit 6a7705cd205edccf7bc43007abd7841c7d951fc8 parent c958b0fad51ad7304e457eb783f834f02b32fd6e Author: lumidify <nobody@lumidify.org> Date: Wed, 7 Jan 2026 13:28:38 +0100 Slightly modify some recipes Diffstat:
7 files changed, 11 insertions(+), 3 deletions(-)
diff --git a/recipes/baked_stuff/christmas/coconut_macaroons.md b/recipes/baked_stuff/christmas/coconut_macaroons.md @@ -26,5 +26,12 @@ Makes ~60-80, depending on the size you make them. + Notes * Some people like to put the macaroons on wafer papers, but I'm not a big fan of those. + * The coconut flakes I buy here are fairly coarse, causing the + dough to become very brittle. If you have a coffee/spice grinder, + you can grind them again in order to make a better dough: + [Finely ground coconut flakes](#coconut_ground.jpg) + [Improved dough](#dough_improved.jpg) + [Improved macaroons (unbaked)](#unbaked_improved.jpg) + [Improved macaroons (baked)](#coconut_macaroons_improved.jpg) Source: "Haarer Kochen und Backen nach Grundrezepten", 4th Edition (1970). diff --git a/recipes/baked_stuff/christmas/coconut_macaroons/coconut_ground.jpg b/recipes/baked_stuff/christmas/coconut_macaroons/coconut_ground.jpg Binary files differ. diff --git a/recipes/baked_stuff/christmas/coconut_macaroons/coconut_macaroons_improved.jpg b/recipes/baked_stuff/christmas/coconut_macaroons/coconut_macaroons_improved.jpg Binary files differ. diff --git a/recipes/baked_stuff/christmas/coconut_macaroons/dough_improved.jpg b/recipes/baked_stuff/christmas/coconut_macaroons/dough_improved.jpg Binary files differ. diff --git a/recipes/baked_stuff/christmas/coconut_macaroons/unbaked_improved.jpg b/recipes/baked_stuff/christmas/coconut_macaroons/unbaked_improved.jpg Binary files differ. diff --git a/recipes/baked_stuff/christmas/hausfreunde.md b/recipes/baked_stuff/christmas/hausfreunde.md @@ -5,13 +5,13 @@ Image: - Ingredients + 500g flour - + 500g sugar + + 400-500g sugar + 200g chocolate, chopped into pieces (or chocolate chips) + 5-6 eggs * Note: If too many eggs are used, the "cakes" don't keep their shape properly and become very flat. + 1/2 tsp baking powder - + 200g raisins + + 200-250g raisins + 400g walnuts, broken into small pieces - Instructions + Mix eggs with sugar. diff --git a/recipes/baked_stuff/christmas/vanille_kipferl.md b/recipes/baked_stuff/christmas/vanille_kipferl.md @@ -9,7 +9,8 @@ Makes ~60-80, depending on the size you make them. + 300g butter + 180g sugar + 2 packs of vanilla sugar (~16g) or some vanilla extract - + 200g ground almonds + + 200g ground almonds (I use unblanched ground almonds + because I don't see any reason to use blanched ones) + 400g flour + Some powdered sugar, ideally mixed with vanilla sugar - Instructions
