Hazelnut Chocolate Spread

• Ingredients
  • 100g hazelnuts
  • 40g powdered brown sugar
  • 20g cocoa powder
  • 4tsp vegetable oil (e.g. sunflower)
• Instructions
  • Roast the hazelnuts in oven for 10 minutes at 150 degrees Celcius, turning them frequently.
  • Let the hazelnuts cool down.
  • Turn the hazelnuts into a paste like the peanuts in the recipe above.
  • Add sugar, cocoa powder, and vegetable oil to hazelnut paste and mix through well in blender.
    • Note: you can use normal white sugar as well, but it will probably make it sweeter than the brown sugar. Make sure that the sugar is powdered well, since it won't be able to dissolve properly in the mixture as it is oil-based.