Talihui Murghi/Spicy Fried Chicken

(Serves ~4)

• Ingredients
  • 500 g chicken breast, cut into bitesize pieces
  • Juice from one lemon (several tablespoons)
  • 1 large onion, chopped
  • 2 Tbst oil
  • 1 inch ginger, ground into paste
  • 2 garlic cloves, ground into paste
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp salt
  • 1/2 tsp chili powder
• Instructions
  • Marinate chicken pieces in lemon juice for 1 hour
  • Fry onion in oil until slightly golden
  • Add ginger and garlic paste and fry briefly
  • Add chicken pieces (drain leftover lemon juice first) and fry for 10-15 minutes on medium heat
  • Add all spices and continue frying for 10 minutes
  • Serve with chapatis