Keema Muttar

(Serves ~4-6)

• Ingredients
  • 500g minced lamb (or beef)
  • 400-500g peas
  • 1 large onion, chopped
  • 4 cloves garlic, ground into paste
  • 1 inch ginger, ground into paste (~3-4 tsp)
  • 2-4 green chilies, chopped
  • 1 tsp turmeric
  • 2 tsp cumin powder
  • 2 tsp garam masala
  • 2 tsp salt
  • 4-6 tomatoes (~2 cups), chopped
  • 1 1/2 Tbsp oil
  • 1 cup water (if serving with rice)
• Instructions
  • Fry onions in oil until they start turning brown
  • Add garlic and ginger paste, continue frying briefly
  • Add turmeric, cumin, garam masala, and salt and mix well
  • Add minced meat and fry well, making sure to break apart any big pieces
  • Add tomatoes, chilies, and peas
  • If serving with rice, add 1 cup of water (rice requires more sauce than chapatis)
  • Cover with lid and simmer for 20-30 minutes