Chicken Karahi

(Serves ~3-4)

• Ingredients
  • 1 onion, chopped
  • 1 1/2 Tbsp oil
  • 1 inch ginger, minced with mortar and pestle
  • 2 garlic cloves, minced together with ginger in mortar and pestle
  • 500 g chicken cut into bitesize pieces - preferably legs because the bones can give a better taste
  • 3 cups chopped tomatoes
  • 1 tsp cumin powder
  • ~4 green chilies, chopped - may need more or less depending on the spicyness of the chilies
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
• Instructions
  • Heat oil in a large pan - optimally an actual karahi, but other pans will do.
  • Fry onion pieces until golden.
  • Add ginger and garlic mix, keep frying until they also are golden.
  • Add cumin, salt, turmeric and garam masala.
  • Add chicken and fry until it starts turning brown.
  • Add chopped tomatoes and green chilies.
  • Simmer on low heat for ~30 min.
  • Optionally garnish with cilantro, but shame be upon you if you actually like that.