Chicken Handi

(Serves ~3-4)

• Ingredients
  • 500 g chicken cut into bitesize pieces - bones are better like with chicken karahi
  • ~1 cup chopped tomatoes
  • 2 medium or one large onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/2 cup yoghurt
  • 1/2 cup cream
  • 2 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 1/2 Tbsp oil
  • 2 tsp garam masala
  • 2-4 green chilies, chopped (adjust amount depending on size and desired spicyness)
• Instructions
  • Fry onions in oil until golden
  • Add ginger and garlic paste; keep frying until they are brown as well (may only need a few seconds)
  • Add coriander, turmeric, salt, and garam masala (may need to add a bit of water to keep from burning)
  • Add chicken pieces and fry for ~15-30 seconds while constantly stirring
  • Add yoghurt, chopped tomatoes, and green chilies
  • Simmer on low heat for ~30 min - don't cover with a lid or there will be too much sauce
  • Add cream and cook for a few more minutes
  • Optionally garnish with cilantro, but shame be upon you if you actually like that