Chicken Curry

(Serves ~3-4)

• Ingredients
  • 500 g chicken cut into bitesize pieces - bones are better like with chicken karahi
  • ~3 cups chopped tomatoes
  • 1/2 inch ginger, minced
  • 1/2 tsp turmeric
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1 1/2 Tbsp oil
  • 1/2 tsp garam masala
  • 2 green chilies, chopped
  • 1/2 tsp coriander powder
• Instructions
  • Fry onion until golden.
  • Add ginger and garlic paste; keep frying until they are brown as well.
  • Add coriander powder, garam masala, turmeric, and salt.
  • Add chicken pieces and fry until they start turning brown.
  • Add chopped tomatoes and green chilies.
  • Simmer on low heat for ~30 min.
  • Optionally garnish with cilantro, but shame be upon you if you actually like that.
  • Note: Yes, I know this is almost the same as chicken karahi.