Chapati

(Makes ~2)

• Ingredients
  • 100 g whole wheat flour
  • 60 mL water
  • Pinch salt (optional)
• Instructions
  • Mix flour, salt and water and knead for a few minutes.
  • Leave with a cloth on top for 20-30 min.
  • Separate into balls.
  • Flatten balls with a rolling pin (a lot of extra flour is needed to keep it from sticking).
  • Put uncooked chapatis into frying pan one by one; keep pushing down bubbles with a cloth and turning them around.
  • Note: The amount of water varies depending on the flour used, so add a little bit at a time