Barfi

• Ingredients
  • 3 L milk (preferably raw)
  • 2 pods green cardamom
  • 10-11 Tbsp sugar
• Instructions
  • Boil milk while stirring every few minutes until enough water has boiled away to turn it into a thick liquid.
  • Add ground cardamom seeds and sugar.
  • Note: only add sugar and cardamom near the very end (before it turns hard), or it will be more likely to burn.
  • Continue simmering on very low flame until it is a thick mass - stir constantly to prevent it from burning.
  • Pour into mold and let cool.
  • Cut into squares (other shapes are lame).