Vanilla Sauce

• Ingredients
  • 1/4 cup sugar
  • 3 cups milk
  • 2 Tbsp cornstarch
  • 2 Tbsp vanilla extract
• Instructions
  • Same as vanilla pudding, just with less cornstarch
  • Note: if you need it to cool down more quickly, cook everything with a little bit of milk to make a really thick pudding, and then stir in the cold milk quickly - it may not become as nice but it won't be boiling hot