Semolina Pudding

• Ingredients
  • 50 g semolina (Hartweizengrieß)
  • 1/2 L milk
  • 2 Tbsp sugar
  • 1-2 Tbsp vanilla extract (adjust based on strength of extract)
• Instructions
  • Boil milk
  • Turn down heat and add other ingredients
  • Simmer on low heat for ~5-10 minutes, stirring frequently
  • Leave to cool