Sago Pudding

• Ingredients
  • 50 g sago
  • 1/2 L milk
  • 2 Tbsp sugar
  • 1-2 Tbsp vanilla extract (adjust based on strength of extract)
• Instructions
  • Boil milk
  • Turn down heat and add other ingredients
  • Simmer on low heat for 20-30 minutes with pot covered, stirring occasionally
  • Leave to cool