Spelt (Dinkel) Bread

• Ingredients
  • 500 g whole grain spelt/dinkel flour
  • 1 pack/cube yeast (a bit less than 1 Tbsp dry yeast)
  • ~400 mL lukewarm water
  • 1 tsp salt
  • 1/3 cup sesame seeds, ground
  • 1/3 cup linseeds (leinsamen), ground
  • 1/2 cup sunflower seeds
• Instructions
  • Put flour in bowl, create mould in the middle, and put yeast into the mould
  • Add just enough water to fill the mould and wait until the yeast starts bubbling (~10 min)
  • Add salt, all seeds, and the rest of the water, and knead well for 5-10 minutes
  • Let it sit for 60 minutes, covered with a towel or something of that sort
  • Knead dough again, put it into bread baking form, and let it sit for about 30 minutes
  • Optionally use water to smooth the outside of the loaf
  • Put into oven and bake at 200 C for 60 minutes
  • Take bread out of form and bake for another 10 minutes
  • Note: it is possible to make the bread a bit softer by placing a small metal bowl filled with water in the bottom of the oven while the bread is baking