Whole Grain Rye Sourdough (Initial Creation)

Image: Sourdough

• Ingredients
  • 500g whole grain rye flour
  • 500mL water
• Instructions
  • Mix 100g flour with 100mL lukewarm water
  • Leave for 12 hours in a warm place
  • Stir well
  • Leave for another 12 hours in a warm place
  • Add 100g flour and 100mL lukewarm water and repeat the other steps
  • Repeat this 3-5 times, the dough should then be ready to use
  • Notes
    • The sour/fermented smell is normal, but make sure that the dough doesn't turn green or some other weird color because that means something went wrong