Whole Grain Rye Bread

Image: Whole Grain Rye Bread

• Ingredients
  • 500g sourdough
  • 500g whole grain rye flour
  • ~250mL lukewarm water
  • 2 tsp salt
• Instructions
  • Mix all ingredients and knead well
  • Fill into bread baking form and leave in a warm place for 12 hours, covered with a cloth
    • Note: it is best to smoothe the top using wet fingers
  • Place a small bowl of water in the oven to create steam
  • Bake at 250 C for 10 minutes
  • Bake at 200 C for 40 minutes
  • Remove from form and continue baking for 5-10 minutes
  • Notes
    • Always remember to keep a few tablespoons of sourdough for the next time