Potato Bread

Images: Whole Cut

• Ingredients
  • 600g boiled, grated potatoes
  • 300g whole wheat flour
  • 300g whole grain rye flour
  • 500 mL lukewarm water
  • 2 tsp salt
  • 1 tsp yeast
• Instructions
  • Mix water and yeast and set aside
  • Mix all other ingredients in a bowl
  • When the yeast has dissolved in the water, add it to the bowl and mix well (I don't really knead it because the dough is fairly wet) (Image)
  • Cover the bowl with a towel and let the dough rise for 5 hours
  • Fill into greased bread baking form (or two), optionally smoothing the surface with wet fingers, cover and let rise for 4-5 more hours
  • Bake for 1 hour at 200 C
  • Notes
    • Since this is a very wet dough, don't put a bowl with extra water into the oven and maybe keep baking the bread without the form for a bit if it isn't done properly after an hour.
    • This bread is very moist and spongy.
    • You may need to reduce the amount of water if it turns out too wet.