Low-Carb Bread

• Ingredients
  • 150g yoghurt
  • 4 eggs
  • 100g linseeds or linseed flour
  • 50g sesame seeds or flour
  • 50g sunflower seeds
  • 50g almonds or almond flour
  • 1 pack (16g) baking powder
  • 1/2-3/4 tsp salt
• Instructions
  • If using whole linseeds, sesame seeds, or almonds, turn them into flour first with e.g. a coffee grinder
  • Beat eggs in a bowl
  • Add other ingredients and mix well
  • Fill into greased bread baking form
  • Bake for 50 minutes at 150 C
  • Remove from form and leave on grate in oven with oven door slightly open, until it has cooled (this helps the other sides dry a bit)