rye_sourdough_initial.md (642B)
1 #### Whole Grain Rye Sourdough (Initial Creation) 2 3 Image: 4 [Sourdough](#sourdough.jpg) 5 6 - Ingredients 7 + 500g whole grain rye flour 8 + 500mL water 9 - Instructions 10 + Mix 100g flour with 100mL lukewarm water 11 + Leave for 12 hours in a warm place 12 + Stir well 13 + Leave for another 12 hours in a warm place 14 + Add 100g flour and 100mL lukewarm water and repeat the other steps 15 + Repeat this 3-5 times, the dough should then be ready to use 16 + Notes 17 * The sour/fermented smell is normal, but make sure that the dough doesn't turn green 18 or some other weird color because that means something went wrong