notes.md (435B)
1 title:Notes 2 3 ## NOTE: THIS IS STILL A WORK IN PROGRESS 4 5 #### Random Notes 6 - Don't ever use pre-ground cardamom; only use cardamom pods that you grind 7 yourself - open the pods and grind the black seeds inside 8 - There are different types of cardamom - green and black; the green pods 9 are generally used for sweet dishes and the black ones for savoury dishes, 10 but both can be opened and have seeds inside that can be crushed easily