Chaat Masala

Image: Chaat Masala

• Ingredients
  • 1 Tbsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp dried mint
  • 2 tsp black salt (kala namak)
  • 1 Tbsp mango (amchoor) powder
  • 1/2 tsp black pepper, preferably whole
  • 1 tsp Kashmiri chili powder
  • 1/2 tsp ginger powder
• Instructions
  • Roast cumin, coriander, and fennel one after another in a pan until they turn slightly more brown
  • Combine roasted seeds with other spices and grind to a fine powder in a spice grinder or something similar
  • Notes
    • This recipe is supposed to include asafoetida powder, but I didn't have any, so I may update it at a later date
    • Roasting the seeds is always better, but it will work with pre-ground spices as well